Summer Routier Menu
A choice of
Three courses for £19.95
Entrées
Rognons d’agneau, sauce diable
Pan fried lamb kidneys in a devilled sauce
Ou/or
Salade de gambas citronelle
Salad with king prawns, red peppers, lemon grass and ginger
Ou/or
Tartelette de poireaux et de Emmental
Tartlet of creamed leeks topped with Emmental cheese
Main Courses
Filet de la brem de la mer, vinaigrette à
l’ancienne
Pan fried fillet of sea bream, wholegrain mustard
vinaigrette
Ou/or
Pithivier de patate douce, ricotta et pignon de pin
Sweet potato, ricotta, pine nut
and spinach pithivier
Ou/or
Poulet a la Milanaise
Crispy chicken breast with a lemon, garlic,
caper and parsley sauce
Dessert of the day/Selection of ice creams and
sorbet