A la carte Menu


Foie gras de canard aux poire, noisettes et Jurançon
        Pan fried foie gras with pear, hazelnuts, and a sweet wine reduction       


Cassolette de ris d’agneau, sauce Forestière 

        Lamb sweetbreads in a rich red wine and wild mushroom sauce


Feuillettée de Coquilles Saint-Jacques

King scallops and creamed leeks baked in flaky pastry



Main Courses

Paupiette de Sole, sauce Nantua

    Fillets of sole poached with a fish mousse, in a crayfish sauce



 Noisettes de chevreuil aux vin rouge et de genévrier
 Roe deer medallions with red wine and juniper berries


Caille farci à la truffe et au porto

   Roasted boned stuffed quail with port and truffles




Tel: 01264 810 738

Nomads House 

High Street


SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00


Thursday to Saturday dinner

19h00 to 21h00


Lunch on the last Sunday of the month


We also offer:



Private functions on any day


We are closed: 



Winter Break

Monday December 25th to Wednesday  January 3rd 2024




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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012