A la carte Menu
Entrèes
Escalopes de foie gras de canard
Pan fried foie gras with poached pear and hazelnuts
£14.00
Escargots au beurre ďail et les croûtons
Petis gris snails with a garlic and parsley butter
£13.50
Coquilles Saint-Jacques Mornay
King scallops gratinèed with bechamel and Gruyère
£14.00
Main Courses
Filets de flètan poêlèe à ľanglaise
Fillet of Halibut with a garlic and parsley butter
£28.00
Caille farci aux truffe et au porto
Roast boned quail farci with truffles and port
£30.00
Coeur de cote de boeuf
Heart of prime rib of beef with a Madagascan peppercorn sauce
£32.00
Reservations
Tel: 01264 810 738
Nomads House
High Street
Stockbridge
SO20 6HE
We are open:
Tuesday to Friday lunch
12h00 to 14h00
Thursday to Saturday dinner
19h00 to 21h00
Lunch on the last Sunday of the month
We also offer:
Vegetarian meals on request
Private functions on any day
We are closed:
Sunday September 12th to Wednesday September 15th 2021
December 19th to January 3rd 2022
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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012
