A la carte Menu



Terrine de foie gras, compote de raisins
Foie gras terrine served with grape compote and toasted brioche

Cocotte de ris d’agneau sauté, sauce Madere aux cepes
Lamb sweetbreads with a cep and madeira wine sauce

 Saint-Jacques sautées aux lentilles du Puy et sauce vierge
King scallops sautéed with Puy lentils and a piquant vinaigrette

Main Courses

Sole à la meunière
     Pan fried whole Dover sole with lemon butter and parsley    £30.00


Filet de chevreuil au vin rouge et sauce au genièvre
Tender loin of deer with a red wine and juniper berry sauce


Le Cassoulet aux haricots Tarbais
Hearty traditional Cassoulet from Les Landes



Tel: 01264 810 738

Nomads House 

High Street


SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00


Thursday to Saturday dinner

19h00 to 21h00


Lunch on the last Sunday of the month


We also offer:


Vegetarian meals on request

Private functions on any day


We are closed: 


Easter Weekend

Friday 15th April to Tuesday 19th April 2022

Sunday 15th May to Monday 23rd

Summer Holiday

Monday August 1st to Tuesday august 9th

Winter Break

Monday December 19th to Tuesday January 3rd 2023




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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012