A la carte Menu




    Petit Gris escargots à l’ail et aux herbes
  Petit gris snails in a garlic butter with crôutons


 Terrine de foie gras de canard

  Terrine of duck foie gras with a plum compote and date bread



 Coquilles Saint-Jacques aux ceps

   King scallops, sautèed with a creamy cep sauc



Main Courses


 Sole Meunière

Classic Dover sole with a lemon and parsley butter


      Tetras rôtie au vin rouge et aux airelles     
Roast whole grouse with a red wine and red

currant suace


   Le Cassoulet aux haricots Tarbais

Cassoulet with duck, lamb, Toulouse sausage and tarbais beans
    £30 .00   




Tel: 01264 810 738


Nomads House 

High Street


SO20 6HE 

We are open:

Monday to Friday Lunch 


12pm to 14h00


Thursday to Saturday Dinner


19h00 to 21h00


Open for Lunch on the Last Sunday of each month.




Available for function bookings on any day


Please note, we offer vegetarian meals on request



Annual Closure dates


July 24th to July 31st 2021

December 24th to January 3rd 2022


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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012