A la carte Menu
Entrèes
Terrine de foie gras de canard
Terrine of foie gras with quince and toasted date bread
£14.50
Escargots au beurre d’ail, persil et les croûtons
Petit gris snails in garlic and parsley butter with croûtons
£14.00
Coquilles Saint-Jacques à la maison
King scallops gratinée with hollandaise sauce and parsley cream
£14.50
Main Courses
Homard Thermidor
Lobster Thermidor style with brandy, cream and mustar
£38.00
Coeur de cote de boeuf au poivre
Beef ribeye with a green Madagascan peppercorn sauce
£32.00
Ballotine de pintade forestière
Supreme of guinea fowl farci with a wild mushroom sauce
£30.00
Reservations
Tel: 01264 810 738
Nomads House
High Street
Stockbridge
SO20 6HE
We are open:
Tuesday to Friday lunch
12h00 to 14h00
Thursday to Saturday dinner
19h00 to 21h00
Lunch on the last Sunday of the month
We also offer:
Vegetarian meals on request
Private functions on any day
We are closed:
Easter Weekend
Friday 15th April to Tuesday 19th April 2022
Sunday 15th May to Monday 23rd
Summer Holiday
Saturday July 30th to Monday August 8th 2022
Winter Break
Monday December 19th to Tuesday January 3rd 2023
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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012
