A la carte Menu

 

 Entrèes

 

Escalopes de foie gras de canard
Pan fried foie gras with redcurrants and a sweet wine sauce
£14.00

 

Escargots au beurre d’ail, persil et les croûtons
Petit gris snails in garlic and parsley butter with croûtons
£13.50


Coquilles Saint-Jacques à la maison
Sauteed king scallops with cauliflower and Bayonne Ham
£14.00


Main Courses


Cassolette de fruit de mer Créole, riz sauvage

de Camarque   

Créole seafood and fish curry with coconut milk, ginger and chilli

  £30.00

 

Filet de boeuf, sauce vin rouge et des echallotes
Tender beef fillet with roasted shallots and a rich red wine sauce
£32.00

 

Ballotine de pintade forestière
Supreme of guinea fowl farci with a wild mushroom sauce
£30.00

 

Reservations

Tel: 01264 810 738

Nomads House 

High Street

Stockbridge 

SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00

 

Thursday to Saturday dinner

19h00 to 21h00

 

Lunch on the last Sunday of the month

 

We also offer:

 

Vegetarian meals on request

Private functions on any day

 

We are closed: 

 

Easter Weekend

Friday 15th April to Tuesday 19th April 2022

Sunday 15th May to Monday 23rd

Summer Holiday

Monday August 1st to Tuesday august 9th

Winter Break

Monday December 19th to Tuesday January 3rd 2023

 

 

 

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012