A la carte Menu


Escargots au beurre d’ail et les croûtons
Petit gris snails with a garlic and parsley butter    


        Gratin de coquilles Saint-Jacques au piment d’Espelette
            Scallops baked with hollandaise, piment and a parsley cream


   Steak Tartare à la maison

      An old classic, chopped fillet of beef with condiments


Main Courses

    Filet de Flètan poêlèe à l’anglaise







     Fillet of Halibut with a garlic and parsley butter


 Tournedos de boeuf Rossini

 Tender beef fillet topped with foie gras and a madeira sauce


Caille farci forestiere

 Roasted boned stuffed quail with a cep and red wine sauce   £35.00




Tel: 01264 810 738

Nomads House 

High Street


SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00


Thursday to Saturday dinner

19h00 to 21h00


Lunch on the last Sunday of the month


We also offer:



Private functions on any day


We are closed: 


Easter weekend 

Thursday March 28th to Tuesday April 2nd

Sunday April 28th to Wednesday May 1st

Summer Break

Friday August 9th to Tuesday 11th

Winter Break

Monday December 23rd to Monday  January 6th 2025




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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012