A la carte Menu

Entrèes


Cuisses de grenouille a là persillade
Pain fried frogs’ legs with garlic and parsley    
£15.00

 

Coquilles St. Jacques Mornay
King Scallops gratinéed with a Bechamel and Gruyere sauce
£16.00

 

    Escalopes de foie gras de canard aux truffes et au porto
         Sautéed foie gras with truffles and a port sauce
£16.00

    

Main Courses

 

   Aile de raie poêlée, sauce au beurre et aux câpres

         Pan fried skate wing with a caper and butter sauce
    £33.00

 

 Jarret d’agneau braise au vin rouge
    Lamb shank slowly cooked with red wine, herbs and garlic
     £34.00

 

    Caille farci à la ballotine forestière
    Roasted boned stuffed quail with wild mushrooms
       £35.00

Reservations

Tel: 01264 810 738

Nomads House 

High Street

Stockbridge 

SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00

 

Thursday to Saturday dinner

19h00 to 21h00

 

Lunch on the last Sunday of the month

 

We also offer:

 

 

Private functions on any day

 

We are closed: 

 

Easter weekend 

Thursday March 28th to Tuesday April 2nd

Sunday April 28th to Wednesday May 1st

Summer Break

Friday August 9th to Tuesday 11th

Winter Break

Monday December 23rd to Monday  January 6th 2025

 

 

 

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012