A la carte Menu




Terrine de foie gras de canard
Terrine of foie gras with quince and toasted date bread 


Escargots au beurre d’ail, persil et les croûtons
Petit gris snails in garlic and parsley butter with croûtons


Coquilles Saint-Jacques à la maison
 King scallops gratinée with hollandaise sauce and parsley cream


Main Courses

Homard Thermidor
Lobster Thermidor style with brandy, cream and mustar



Coeur de cote de boeuf au poivre
Beef ribeye with a green Madagascan peppercorn sauce


Ballotine de pintade forestière
Supreme of guinea fowl farci with a wild mushroom sauce



Tel: 01264 810 738

Nomads House 

High Street


SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00


Thursday to Saturday dinner

19h00 to 21h00


Lunch on the last Sunday of the month


We also offer:


Vegetarian meals on request

Private functions on any day


We are closed: 


Easter Weekend

Friday 15th April to Tuesday 19th April 2022

Sunday 15th May to Monday 23rd

Summer Holiday

Saturday July 30th to Monday August 8th 2022

Winter Break

Monday December 19th to Tuesday January 3rd 2023




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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012