A la carte Menu

 Entrèes


 Cuisses de grenouille a là persillade
Pan fried frogs’ legs with garlic and parsley 
£15

 

  Saint-Jacques aux mais et saucisses de Montbéliard
    Sautéed king scallops with creamed corn

and Montbéliard sausage
£16

 

 Canard fumée et mousse de canard

     Sliced smoked duck and duck parfait with truffle vinaigrette and brioche
£16
  
Main Course

 

Coeur de cote de boeuf

Tender rib eye with a Madagascan pepper sauce

£35

 

Sole de Douvre Meunière
Classic Dover Sole with a lemon and parsley butte

£40


Le Cassoulet aux haricots lingots blancs
 Cassoulet with duck, lamb, Toulouse sausage

and lingot beans 

£36

 

Reservations

Tel: 01264 810 738

Nomads House 

High Street

Stockbridge 

SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00

 

Thursday to Saturday dinner

19h00 to 21h00

 

Lunch on the last Sunday of the month

 

We also offer:

 

 

Private functions on any day

 

We are closed: 

Summer Break

Thursday August 7th to Tuesday August 12th

 

Autumn Break

Tuesday September 2nd to Monday September 8th

 

Winter Break

Monday December 22rd to Monday  January 5th 2025

 

 

 

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012