A la carte Menu
Entrées
Petit Gris escargots à l’ail et aux herbes
Petit gris snails in a garlic butter with crôutons
£12.00
Terrine de foie gras de canard
Terrine of duck foie gras with a plum compote and date bread
£13.00
Coquilles Saint-Jacques aux ceps
King scallops, sautèed with a creamy cep sauc
£13.00
Main Courses
Sole Meunière
Classic Dover sole with a lemon and parsley butter
£30.00
Tetras rôtie au vin rouge et aux airelles
Roast whole grouse with a red wine and red
currant suace
£28.00
Le Cassoulet aux haricots Tarbais
Cassoulet with duck, lamb, Toulouse sausage and tarbais beans
£30 .00
Reservations
Tel: 01264 810 738
Leckford Hutt
London Road
Stockbridge
SO20 6DE
We are open:
Tuesday to Friday Lunch
12pm to 14h00
Thursday to Saturday Dinner
19h00 to 21h00
Open for Lunch on the Last Sunday of each month.
Closed on all day Sunday and Monday
Available for function bookings on any day
Please note, we offer vegetarian meals on request
A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE
Annual Closure dates
2020
Christmas Break
Mon 21st December to Monday 11th Jan 2021
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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012
