A la carte Menu

     

 

 Entrèes

 

Escalopes de foie gras de canard
Pan fried foie gras with poached pear and hazelnuts
£14.00

 

Escargots au beurre ďail et les croûtons
Petis gris snails with a garlic and parsley butter
£13.50

 


Coquilles Saint-Jacques Mornay
King scallops gratinèed with bechamel and Gruyère
£14.00


Main Courses


Filets de flètan poêlèe à ľanglaise
  Fillet of Halibut with a garlic and parsley butter
 £28.00


Caille farci aux truffe et au porto
Roast boned quail farci with truffles and port
£30.00

 

Coeur de cote de boeuf
Heart of prime rib of beef with a Madagascan peppercorn sauce
£32.00

 

Reservations

Tel: 01264 810 738

Nomads House 

High Street

Stockbridge 

SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00

 

Thursday to Saturday dinner

19h00 to 21h00

 

Lunch on the last Sunday of the month

 

We also offer:

 

Vegetarian meals on request

Private functions on any day

 

We are closed: 

 

Sunday September 12th to Wednesday September 15th 2021

December 19th to January 3rd 2022

 

Harden's Restaurant Guides
Follow us on facebook
Print Print | Sitemap Recommend this page Recommend this page
Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012