A la carte Menu





Escalopes de foie gras de canard
Pan fried foie gras with poached pear and hazelnuts


Escargots au beurre ďail et les croûtons
Petis gris snails with a garlic and parsley butter


Coquilles Saint-Jacques Mornay
King scallops gratinèed with bechamel and Gruyère

Main Courses

Filets de flètan poêlèe à ľanglaise
  Fillet of Halibut with a garlic and parsley butter

Caille farci aux truffe et au porto
Roast boned quail farci with truffles and port


Coeur de cote de boeuf
Heart of prime rib of beef with a Madagascan peppercorn sauce



Tel: 01264 810 738

Nomads House 

High Street


SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00


Thursday to Saturday dinner

19h00 to 21h00


Lunch on the last Sunday of the month


We also offer:


Vegetarian meals on request

Private functions on any day


We are closed: 


Sunday September 12th to Wednesday September 15th 2021

December 19th to January 3rd 2022


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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012