Le Menu du Terroir
A choice of
One course £21, Two Courses £32.50
Entrées
Entrée du jour selon le marché
Starter of the moment
Ou/or
Rognons d’agneau, sauce diable
Pan fried lamb kidneys in a devilled sauce
Ou/or
Panna cotta au fromage de chèvre, betteraves rôtie et noix
Goat’s cheese with roasted beetroot, walnuts and a raspberry vinaigrette
Ou/or
Jambon Persillé
Ham hock and parsley terrine with mustard and remoulade
Main Courses
Foie de veau grillée, sauce oignons
Thin slivers of calf ’s liver with onions
Ou/or
Cabillaud sauté, sauce aux écrevisses
Fillet of pan-fried cod with a white wine and shellfish sauce
Ou/or
Tian de légumes Provençal
Baked tian of provençal vegetables with a forestiere sauce
Ou/or
Plat de saison
Seasonal main course