Le Menu du Terroir
A choice of two courses £35.00
Entrée du jour selon le marché
Starter of the moment
Salade tiède de foies de volaille et poivron vert
Salad of warm chicken livers with smoky paprika and crispy bacon
Panna cotta au fromage de chèvre, betteraves rôties et noix
 Goat’s cheese with roasted beetroot, walnuts and a raspberry vinaigrette
 Rognons d’agneau, sauce diable
Pan fried lamb’s kidneys in a devilled sauce
Main Courses
        Filet de Plie, champignons de Paris, sauce au vin blanc
    Fillet of plaice with a mushroom ragoût and a creamy white wine sauce 
     Poulet cordon bleu à la maison
Chicken breast wrapped in Bayonne ham, with asparagus and emmental
    Aubergine et tomate au four
    Baked aubergine layered with tomato and buffalo mozzarella
 Plat de saison
   Seasonal main course




Tel: 01264 810 738

Nomads House 

High Street


SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00


Thursday to Saturday dinner

19h00 to 21h00


Lunch on the last Sunday of the month


We also offer:



Private functions on any day


We are closed: 


Easter weekend 

Thursday March 28th to Tuesday April 2nd

Sunday April 28th to Wednesday May 1st

Summer Break

Friday August 9th to Tuesday 11th

Winter Break

Monday December 23rd to Monday  January 6th 2025




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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012