Le Menu du Terroir

  A choice of two courses £28.00 

Entrées

Entrée du jour selon le marché
Starter of the moment
Ou/or

Terrine des légumes provençale
Terrine of courgette, peppers, aubergine, mushroom and haloumi cheese
    Ou/or

Tarte des ognions aux saucisses

                      de Montbeliard                   

 Tart with onion and tomato chutney topped with Montbeliard sausage
Ou/or

 Rognons d’agneau, sauce diable
Pan fried lamb’s kidneys in a devilled sauce

Main Courses
 

Filets de poisson poêlèe
 Fresh grilled fillet of barramundi
 Ou/or

Escalopes de foie de veau, persillade ou sauge
Slivers of pan fried calf’s liver with garlic and parsley, or butter and sage
Ou/or

 
Lentilles de Puy aux epices au four
    Bobotie of Puy lentils in a tomato curry with almonds and raisins
Ou/or

  Plat de saison
Seasonal main course