Le Menu du Terroir

  A choice of two courses £26.50 



Entrée du jour selon le marché
Starter of the moment



Canard fumée et mousse de canard
Smoked duck and duck parfait with truffle vinaigrette on toasted brioche




Soupe à l’oignon gratinèe
         French onion soup garnished with an Emmental topped croûton


 Rognons d’agneau, sauce diable
Pan fried lamb’s kidneys in a devilled sauce


Main Courses

La brem de la mer grillèe
Fresh fillet of sea bream pan fried 



Filet de porc aux morilles
Pork tenderloin with creamed morels and madeira


Aubergine et tomate au four
     Layered aubergine, tomato and mozzarella baked in bechamel sauce



  Plat de saison
Seasonal main course





Tel: 01264 810 738

Nomads House 

High Street


SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00


Thursday to Saturday dinner

19h00 to 21h00


Lunch on the last Sunday of the month


We also offer:


Vegetarian meals on request

Private functions on any day


We are closed: 


Sunday September 12th to Wednesday September 15th 2021

December 19th to January 3rd 2022


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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012