Le Menu du Terroir

  A choice of two courses £28.00 



Entrée du jour selon le marché
Starter of the moment


Terrine des légumes provençale
Terrine of courgette, peppers, aubergine, mushroom and haloumi cheese


Tarte des ognions aux saucisses

                      de Montbeliard                   

 Tart with onion and tomato chutney topped with Montbeliard sausage

 Rognons d’agneau, sauce diable
Pan fried lamb’s kidneys in a devilled sauce

Main Courses

Filets de poisson poêlèe
 Fresh grilled fillet of barramundi


Escalopes de foie de veau, persillade ou sauge
Slivers of pan fried calf’s liver with garlic and parsley, or butter and sage

Lentilles de Puy aux epices au four
    Bobotie of Puy lentils in a tomato curry with almonds and raisins


  Plat de saison
Seasonal main course



Tel: 01264 810 738

Nomads House 

High Street


SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00


Thursday to Saturday dinner

19h00 to 21h00


Lunch on the last Sunday of the month


We also offer:


Vegetarian meals on request

Private functions on any day


We are closed: 


Easter Weekend

Friday 15th April to Tuesday 19th April 2022

Sunday 15th May to Monday 23rd

Summer Holiday

Monday August 1st to Tuesday august 9th

Winter Break

Monday December 19th to Tuesday January 3rd 2023




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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012