Le Menu du Terroir
A choice of two courses £28.00
Entrées
Entrée du jour selon le marché
Starter of the moment
Ou/or
Terrine des légumes provençale
Terrine of courgette, peppers, aubergine, mushroom and haloumi cheese
Ou/or
Tarte des ognions aux saucisses
de Montbeliard
Tart with onion and tomato chutney topped with Montbeliard sausage
Ou/or
Rognons d’agneau, sauce diable
Pan fried lamb’s kidneys in a devilled sauce
Main Courses
Filets de poisson poêlèe
Fresh grilled fillet of barramundi
Ou/or
Escalopes de foie de veau, persillade ou sauge
Slivers of pan fried calf’s liver with garlic and parsley, or butter and sage
Ou/or
Lentilles de Puy aux epices au four
Bobotie of Puy lentils in a tomato curry with almonds and raisins
Ou/or
Plat de saison
Seasonal main course