Le Menu du Terroir
A choice of two courses £34.00
Entrées
Entrée du jour selon le marché
Starter of the moment
Ou/or
Soufflé à l’oignion de français cuit deux fois
Twice baked French onion Soufflé
Ou/or
Camembert et Jambon de Bayonne Rôti
Baked camembert wrapped in Bayonne ham with redcurrant jelly
Ou/or
Rognons d’agneau, sauce diable
Pan fried lamb’s kidneys in a devilled sauce
Main Courses
Maquereaux au raifort, betterave et fenouil
Fillet of mackerel pan fried with horseradish, shaved fennel and beetroot
Ou/or
Blanquette d’agneau à la menthe
Slow cooked lamb with white wine, cream, garlic, and mint
Ou/or
Lentilles de Puy au four
Puy lentil Bobotie with almonds and raisins baked in a egg custard
Ou/or
Plat de saison
Seasonal main course
Reservations
Tel: 01264 810 738
Nomads House
High Street
Stockbridge
SO20 6HE
We are open:
Tuesday to Friday lunch
12h00 to 14h00
Thursday to Saturday dinner
19h00 to 21h00
Lunch on the last Sunday of the month
We also offer:
Private functions on any day
We are closed:
Winter Break
Monday December 25th to Wednesday January 3rd 2024
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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012
