Le Menu du Terroir
  A choice of two courses £28.00




Entrée du jour selon le marché
Starter of the moment


Bavarois de betterave aux fromage de chevre
Roast beetroot bavarois with goat’s cheese cream and walnuts


Velouté de topinambours aux truffes

   Cream of Jerusalem artichoke soup with truffles

 Rognons d’agneau, sauce diable
Pan fried lamb’s kidneys in a devilled sauce

Main Courses


Filets de poisson poêlèe
 Fresh grilled fillet of seabass 


Pintade suprême rôti aux airelles et de vin rouge 

Roast breast of guinea fowl with a cranberry and red wine sauce

Cassoulet aux haricots Tarbais et champignons
    Casserole of Tarbais beans with button mushrooms and tomato


  Plat de saison
Seasonal main course



Tel: 01264 810 738

Nomads House 

High Street


SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00


Thursday to Saturday dinner

19h00 to 21h00


Lunch on the last Sunday of the month


We also offer:


Vegetarian meals on request

Private functions on any day


We are closed: 


Easter Weekend

Friday 15th April to Tuesday 19th April 2022

Sunday 15th May to Monday 23rd

Summer Holiday

Monday August 1st to Tuesday august 9th

Winter Break

Monday December 19th to Tuesday January 3rd 2023




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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012