Le Menu du Terroir
A choice of
 One course £21, Two Courses £32.50
 
Entrées
 
Entrée du jour selon le marché
Starter of the moment
Ou/or
 
Rognons d’agneau, sauce diable
Pan fried lamb kidneys in a devilled sauce
    Ou/or
 
Panna cotta au fromage de chèvre, betteraves rôtie et noix
Goat’s cheese with roasted beetroot, walnuts and a raspberry vinaigrette
Ou/or
 
 
Jambon Persillé
Ham hock and parsley terrine with mustard and remoulade
 
Main Courses
 
      Foie de veau grillée, sauce oignons
       Thin slivers of calf ’s liver with onions
Ou/or
 
 Cabillaud sauté, sauce aux écrevisses
           Fillet of pan-fried cod with a white wine and shellfish sauce 
 Ou/or
 
  Tian de légumes Provençal
      Baked tian of provençal vegetables with a forestiere sauce
Ou/or
 
    Plat de saison
    Seasonal main course

 

Reservations

Tel: 01264 810 738

Nomads House 

High Street

Stockbridge 

SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00

 

Thursday to Saturday dinner

19h00 to 21h00

 

Lunch on the last Sunday of the month

 

We also offer:

 

 

Private functions on any day

 

We are closed: 

 

 

Winter Break

Monday December 23rd to Monday  January 6th 2025

 

 

 

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012