Le Menu du Terroir

  A choice of two courses £26.50 




Entrée du jour selon le marché
Starter of the moment


  Jambon Persillé
Ham hock and parsley terrine with remoulade and mustard


Paupiette de crabe et saumon façon Créole
Créole style piquant crab wrapped in smoked salmon

 Rognons d’agneau, sauce diable
Pan fried lamb’s kidneys in a devilled sauce

Main Courses

Filet de poisson poêlèe
Fresh filleted grilled fish of the day


Foie de veau maison
Calf’s liver with butter and sage or with a garlic persillade

Pastilla de epinards et aux tomates
   Layered pastilla of creamed spinach, tomato and almonds in brick pastry


  Plat de saison
Seasonal main course




Tel: 01264 810 738

Nomads House 

High Street


SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00


Thursday to Saturday dinner

19h00 to 21h00


Lunch on the last Sunday of the month


We also offer:


Vegetarian meals on request

Private functions on any day


We are closed: 


July 24th to July 31st 2021

December 24th to January 3rd 2022


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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012