Le Menu du Terroir
A choice of two courses





Entrée du jour selon le marché
Starter of the moment

Charlotte de courgettes et de tomates au basilic
Summer pudding of marinated courgettes, tomato, feta and basil

 Rognons d’agneau, sauce diable
Pan fried lamb’s kidneys in a devilled sauce


    Main Courses


      Filet de loup de mer Niçoise 
       Fillet of seabass with fennel, tomato, anchovies and black olive

    Escalopes de foie de veau, persillade aux sauges
Thin slivers of pan fried calf’s liver with garlic and parsley or sage butter 

   Pithivier de patate douce et ricotta
           Pithivier pastry with sweetpotato, ricotta, spinach and pine nuts


  Plat de saison
     Seasonal main course






Tel: 01264 810 738

Nomads House 

High Street


SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00


Thursday to Saturday dinner

19h00 to 21h00


Lunch on the last Sunday of the month


We also offer:



Private functions on any day


We are closed: 


Easter weekend 

Thursday March 28th to Tuesday April 2nd

Sunday April 28th to Wednesday May 1st

Summer Break

Friday August 9th to Tuesday 11th

Winter Break

Monday December 23rd to Monday  January 6th 2025




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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012