Le Menu du Terroir
A choice of
One course £21, Two Courses £32.50
Entrées
Entrée du jour selon le marché
Starter of the moment
Ou/or
Rognons d’agneau, sauce diable
Pan fried lamb kidneys in a devilled sauce
Ou/or
Panna cotta au fromage de chèvre, betteraves rôtie et noix
Goat’s cheese with roasted beetroot, walnuts and a raspberry vinaigrette
Ou/or
Jambon Persillé
Ham hock and parsley terrine with mustard and remoulade
Main Courses
Foie de veau grillée, sauce oignons
Thin slivers of calf ’s liver with onions
Ou/or
Cabillaud sauté, sauce aux écrevisses
Fillet of pan-fried cod with a white wine and shellfish sauce
Ou/or
Tian de légumes Provençal
Baked tian of provençal vegetables with a forestiere sauce
Ou/or
Plat de saison
Seasonal main course
Reservations
Tel: 01264 810 738
Nomads House
High Street
Stockbridge
SO20 6HE
We are open:
Tuesday to Friday lunch
12h00 to 14h00
Thursday to Saturday dinner
19h00 to 21h00
Lunch on the last Sunday of the month
We also offer:
Private functions on any day
We are closed:
Winter Break
Monday December 23rd to Monday January 6th 2025
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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012
