Le Menu du Terroir
A choice of two courses £34.00
Entrée du jour selon le marché
Starter of the moment
Soufflé à l’oignion de français cuit deux fois
Twice baked French onion Soufflé
Camembert et Jambon de Bayonne Rôti
Baked camembert wrapped in Bayonne ham with redcurrant jelly
 Rognons d’agneau, sauce diable
Pan fried lamb’s kidneys in a devilled sauce
Main Courses
  Maquereaux au raifort, betterave et fenouil
    Fillet of mackerel pan fried with horseradish, shaved fennel and beetroot  
   Blanquette d’agneau à la menthe
Slow cooked lamb with white wine, cream, garlic, and mint
 Lentilles de Puy au four
       Puy lentil Bobotie with almonds and raisins baked in a egg custard
  Plat de saison
    Seasonal main course




Tel: 01264 810 738

Nomads House 

High Street


SO20 6HE 

We are open:

Tuesday to Friday lunch

12h00 to 14h00


Thursday to Saturday dinner

19h00 to 21h00


Lunch on the last Sunday of the month


We also offer:



Private functions on any day


We are closed: 



Winter Break

Monday December 25th to Wednesday  January 3rd 2024




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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012