Le Menu du Terroir
A choice of
One course £22, Two courses £35
Entrées
Entrée du jour selon le marché
Starter of the moment
Ou/or
Rognons d’agneau, sauce diable
Pan fried lamb kidneys in a devilled sauce
Ou/or
Camembert et Jambon de Bayonne rôti
Baked camembert wrapped in Bayonne ham with cranberry jelly
Ou/or
Soupe à la oignon gratinèe
French onion soup garnished with an Emental topped croûton
Main Courses
Filet de Morue, sauce au pesto de poivrons rouge
Fillet of cod pan fried with a red pepper pesto sauce
Ou/or
Agneau braise aux de l’ail et de vin rouge
Slow cooked lamb neck fillet with garlic, herbs, red wine and tomato
Ou/or
Ratatouile Parmentier
Provençale ratatouille baked with an aligot topping
Ou/or
Plat de saison
Seasonal main course
Reservations
Tel: 01264 810 738
Nomads House
High Street
Stockbridge
SO20 6HE
We are open:
Tuesday to Friday lunch
12h00 to 14h00
Thursday to Saturday dinner
19h00 to 21h00
Lunch on the last Sunday of the month
We also offer:
Private functions on any day
We are closed:
Summer Break
Thursday August 7th to Tuesday August 12th
Autumn Break
Tuesday September 2nd to Monday September 8th
Winter Break
Monday December 22rd to Monday January 5th 2025
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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012
