Le Menu du Terroir
A choice of
One course £24, Two courses £37
Entrées
Entrée du jour selon le marché
Starter of the moment
Ou/or
Rognons d’agneau, sauce diable
Pan fried lamb kidneys in a devilled sauce
Ou/or
Tartine de champignons de champs
Baked field mushrooms on toasted sourdough with black olive and feta
Ou/or
Salade àla Niçoise
Niçoise salad with tuna, artichokes, green pepper and eggs
Main Courses
Filet de loup, cresson, orange et fenouil confit
Fillet of seabass panfried with watercress,
fennel and orange
Ou/or
Lapin braise à la truffe noir et à la tomate
Slow cooked rabbit with truffle and tomatoes
Ou/or
Chou -fleur rôti, piperade et crème de courgette
Roasted cauliflower with piperade and courgette cream
Ou/or
Plat de saison
Seasonal main course
Reservations
Tel: 01264 810 738
Nomads House
High Street
Stockbridge
SO20 6HE
We are open:
Tuesday to Friday lunch
12h00 to 14h00
Thursday to Saturday dinner
19h00 to 21h00
Lunch on the last Sunday of the month
We also offer:
Private functions on any day
We are closed:
Easter Weekend
Friday April 3rd to Tuesday April 7th
Summer Break
Monday August 3rd to Monday August 10th
Winter Break
Wednesday December 23rd to Monday January 4th
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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012
