A la carte Menu


Entrées

 

     Escalopes de foie gras au Jurançon
        Seared sliced duck foie gras with a sweetcorn pancake
£13.50


      St Jacques aux gingembre, lait de coco et cresson
        King scallops sautéed with ginger, coconut milk and watercress 
£13.50

 

     Escargots au beurre d’ail et les croûtons

        Petit gris snails in garlic butter and herbs with croutons
£12.50

 


Main Courses

 

 

     Filet de basse pierre à l’anglaise
    Fillet of stone bass pan fried with lemon, garlic and parsley 
£26.00


Tetras rôtie au vin rouge at aux airelles
    Roast whole grouse with a red wine and cranberry sauce
£30.00


   Jarret d’agneau au four
   Lamb shank slowly cooked with mint, garlic and wine
   £28.00

 


  

 

 

Reservations

Tel: 01264 810 738

 

Leckford Hutt

London Road 

Stockbridge 

SO20 6DE 

We are open:

 Tuesday to Friday Lunch 

 

12pm to 14h00

 

Thursday to Saturday Dinner

 

19h00 to 21h00

 

Open for Lunch on the Last Sunday of each month.

 

Closed on all day Sunday and Monday

 

Available for function bookings on any day

Please note, we offer vegetarian meals on request

A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates

2019

 

Summer Break

Sunday 4th August-Monday 12th August 2019

 

Winter Break

Sunday 22nd December-Thursday 2nd January 2020

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012