A la carte Menu



  Salmis de caille farci au truffe et madere 

Galantine of boned quail with black truffles and madeira


Anquille fumée, raifort et sa julienne de carotte
Smoked eel fillets with marinated carrot salad and horseradish cream


  Coquille St Jacques et gambas aux avocat Créole

    Scallops and tiger prawns with avocado in an aromatic coconut sauce


  Escalopes de foie gras de canard au raisin
Pan fried duck liver with grapes in a sweet wine sauce

 Main Courses


 Truit de la mer, sauce hollandaise
Roast sea trout with a wild fennel hollandaise


 Pigeonneaux au four façon à la maison

  Tender squab pigeon breast with cherries and

a sweetcorn puree


Jarret d’agneau à la tomate et aux olives noire
Braised lamb shank with couscous, tomato and black olives


  Cote de boeuf à la bordelaise
 Rib eye steak with a bone marrow and shallot sauce




Tel: 01264 810 738


Leckford Hutt

London Road 


SO20 6DE 

We are open:

 Tuesday to Sunday Lunch 


12pm to 14h00


Tuesday to Saturday Dinner


19h00 to 21h00


Closed on Sunday evenings

Closed all day Monday


A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates 2017/2018

Monday 27th March-Monday 3rd April

Easter Friday 14th April

Easter Monday 17th April

(Easter Weekend)

Summer Break

Friday 28th July-Wednesday 16th August

Winter Break

Friday 22nd December-Wednesday 3rd January 2018

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012