A la carte Menu

 

Entrées

 
  Salmis de caille farci au truffe et madere 

Galantine of boned quail with black truffles and madeira
£11.50

 

Anquille fumée, raifort et sa julienne de carotte
     
Smoked eel fillets with marinated carrot salad and horseradish cream
£12.50

 

  Coquille St Jacques et gambas aux avocat Créole

    Scallops and tiger prawns with avocado in an aromatic coconut sauce
£13.50

 

  Escalopes de foie gras de canard au raisin
     
Pan fried duck liver with grapes in a sweet wine sauce
£13.50
 
        

 Main Courses

 


 Truit de la mer, sauce hollandaise
 
Roast sea trout with a wild fennel hollandaise
£24.00

 

 Pigeonneaux au four façon à la maison

  Tender squab pigeon breast with cherries and

a sweetcorn puree
   £28.00

 

Jarret d’agneau à la tomate et aux olives noire
Braised lamb shank with couscous, tomato and black olives
  £25.00

 

  Cote de boeuf à la bordelaise
 
 Rib eye steak with a bone marrow and shallot sauce
 £27.50

 

 

Reservations

Tel: 01264 810 738

 

Leckford Hutt

London Road 

Stockbridge 

SO20 6DE 

We are open:

 Tuesday to Sunday Lunch 

 

12pm to 14h00

 

Tuesday to Saturday Dinner

 

19h00 to 21h00

 

Closed on Sunday evenings

Closed all day Monday

 

A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates 2017/2018

Monday 27th March-Monday 3rd April

Easter Friday 14th April

Easter Monday 17th April

(Easter Weekend)

Summer Break

Friday 28th July-Wednesday 16th August

Winter Break

Friday 22nd December-Wednesday 3rd January 2018

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012