A la carte Menu



    Escalopes de foie gras au porto
    Pan fried foie gras with a port and truffle sauce


  Coquille St Jacques sautés, vinaigrette de saffran 
  King scallops sautéed with a lemon, saffron and tomato vinaigrette


Escargots au beurre d’ail et les croûtons
Petit gris snails in garlic and parsley butter with croutons


Main Courses



 Paupiette de sole, sauce Bonnefoy
    Lemon sole paupiette with white wine

 tarragon and cream 

Cuisse de canard confit aux mangue et poivre vert
Confit ballotine of duck leg with a mango and green peppercorn sauce

   Carré d’agneau roti, sauce menthe

   Roast rack of Hampshire lamb with mint and garlic




Tel: 01264 810 738


Leckford Hutt

London Road 


SO20 6DE 

We are open:

 Tuesday to Friday Lunch 


12pm to 14h00


Thursday to Saturday Dinner


19h00 to 21h00


Open for Lunch on the Last Sunday of each month.


Closed on all day Sunday and Monday


Available for function bookings on any day

Please note, we offer vegetarian meals on request

A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates


Easter Weekend

Friday April 19th-Tuesday April 22nd 2019

Summer Break

Sunday 4th August-Monday 12th August 2019


Winter Break

Sunday 22nd December-Friday 3rd January 2019

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012