A la carte Menu

Entrées

 

Petit gris escargots 
       Cocotte of petit gris snails with garlic butter and croutons
£12.50

Coquille St Jacques a là Setoise
  King scallops pan fried with a saffron and tomato sauce
£13.50

        Escalopes de foie gras de canard 
Slices of duck livers with grapes and Jurançon
£13.50

 

Main Courses

 

 

                    Sole de Douvre
 Whole Dover sole with lemon and parsley butter
£30.00


Caille farci aux morriles
Boned oven roasted quail with morels and sherry sauce
£28.00


              Steak au poivre
             Rib eye steak with a green Madagascan peppercorn sauce
   £29.00

 

 

Reservations

Tel: 01264 810 738

 

Leckford Hutt

London Road 

Stockbridge 

SO20 6DE 

We are open:

 Tuesday to Friday Lunch 

 

12pm to 14h00

 

Thursday to Saturday Dinner

 

19h00 to 21h00

 

Open for Lunch on the Last Sunday of each month.

 

Closed on all day Sunday and Monday

 

Available for function bookings on any day

 

A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates

2018

Easter Weekend

Saturday 28th July-Saturday 4th August

Sunday 12th August -Thursday 16th August

Friday 30th March- Tuesday 3rd April 2018

Winter Break

Saturday 22nd December-Wednesday 2nd January 2019

Harden's Restaurant Guides
Follow us on facebook
Print Print | Sitemap Recommend this page Recommend this page
Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012