A la carte Menu

 

Entrées

 

   Cassolette de ris d’agneau sauté aux cepes
 
 Lamb sweetbreads sautèed with ceps and red wine
£12.00

 

      Feuilletèe de coquilles St Jacques 
     
King scallops with white wine, cream and leeks in crispy pastry
  £13.00

 

       Escargots au beurre d’ail et les croûtons
         
Petit gris snails in garlic butter and herbs with croutons
   £11.50

 

Main Courses

 

 

 Sole de Douvre meunière
 
Pan fried Dover sole with lemon butter and parsley 

£32.00

 

 Magret de canard, sauce au poivre vert et à la mangue        

Roast duck breast with mango and green peppercorn sauce
  £28.00

 

Filet de boeuf Rossini
 
Beef fillet with foie gras and truffles in a

Madeira sauce
  £30.00   

 

 

Reservations

Tel: 01264 810 738

 

Leckford Hutt

London Road 

Stockbridge 

SO20 6DE 

We are open:

 Tuesday to Friday Lunch 

 

12pm to 14h00

 

Thursday to Saturday Dinner

 

19h00 to 21h00

 

Open for Lunch on the Last Sunday of each month.

 

Closed on all day Sunday and Monday

 

Available for function bookings on any day

Please note, we offer vegetarian meals on request

 

A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates

2020

 

 

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012