A la carte Menu



Petit gris escargots 
       Cocotte of petit gris snails with garlic butter and croutons

Coquille St Jacques a là Setoise
  King scallops pan fried with a saffron and tomato sauce

        Escalopes de foie gras de canard 
Slices of duck livers with grapes and Jurançon


Main Courses



                    Sole de Douvre
 Whole Dover sole with lemon and parsley butter

Caille farci aux morriles
Boned oven roasted quail with morels and sherry sauce

              Steak au poivre
             Rib eye steak with a green Madagascan peppercorn sauce




Tel: 01264 810 738


Leckford Hutt

London Road 


SO20 6DE 

We are open:

 Tuesday to Friday Lunch 


12pm to 14h00


Thursday to Saturday Dinner


19h00 to 21h00


Open for Lunch on the Last Sunday of each month.


Closed on all day Sunday and Monday


Available for function bookings on any day


A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates


Easter Weekend

Saturday 28th July-Saturday 4th August

Sunday 12th August -Thursday 16th August

Friday 30th March- Tuesday 3rd April 2018

Winter Break

Saturday 22nd December-Wednesday 2nd January 2019

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012