A la carte Menu



Cocotte de ris d’agneau aux cepes
       Cocotte of lamb sweetbreads in a red wine and cep sauce
£12 .50


Coquille St Jacques gratinée
  King scallops gratinéed with hollandaise sauce and parsley cream


      Magret de canard fumé et sa mousse de foie gras 
Slivers of smoked duck with a foie gras mousse


Main Courses



   Filets de flétan poêlée à l’anglaise
 Halibut pan fried with garlic and parsley butter

Carré d’agneau roti, tapenade des olives
Roast rack of Hampshire lamb with black olive tapenade

      Pintade farci aux truffes, sauce porto
  Guinea fowl supreme farci with truffles

and port 




Tel: 01264 810 738


Leckford Hutt

London Road 


SO20 6DE 

We are open:

 Tuesday to Friday Lunch 


12pm to 14h00


Thursday to Saturday Dinner


19h00 to 21h00


Open for Lunch on the Last Sunday of each month.


Closed on all day Sunday and Monday


Available for function bookings on any day


A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates


Easter Weekend

Friday 30th March- Tuesday 3rd April 2018

Winter Break

Saturday 22nd December-Wednesday 2nd January 2019

Harden's Restaurant Guides
Follow us on facebook
Print Print | Sitemap Recommend this page Recommend this page
Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012