A la carte Menu

Entrées

 

Cocotte de ris d’agneau aux cepes
       Cocotte of lamb sweetbreads in a red wine and cep sauce
£12 .50

 

Coquille St Jacques gratinée
  King scallops gratinéed with hollandaise sauce and parsley cream
£13.50

 

      Magret de canard fumé et sa mousse de foie gras 
Slivers of smoked duck with a foie gras mousse
£13.50

 

Main Courses

 

 

   Filets de flétan poêlée à l’anglaise
 Halibut pan fried with garlic and parsley butter
£28.00


Carré d’agneau roti, tapenade des olives
Roast rack of Hampshire lamb with black olive tapenade
£28.00


      Pintade farci aux truffes, sauce porto
  Guinea fowl supreme farci with truffles

and port 
   £27.00

 

 

Reservations

Tel: 01264 810 738

 

Leckford Hutt

London Road 

Stockbridge 

SO20 6DE 

We are open:

 Tuesday to Friday Lunch 

 

12pm to 14h00

 

Thursday to Saturday Dinner

 

19h00 to 21h00

 

Open for Lunch on the Last Sunday of each month.

 

Closed on all day Sunday and Monday

 

Available for function bookings on any day

 

A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates

2018

Easter Weekend

Friday 30th March- Tuesday 3rd April 2018

Winter Break

Saturday 22nd December-Wednesday 2nd January 2019

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012