A la carte Menu
Entrèes
Escargots au beurre d’ail et les croûtons
Petit gris snails with a garlic and parsley butter
£15.00
Gratin de coquilles Saint-Jacques au piment d’Espelette
Scallops baked with hollandaise, piment and a parsley cream
£16.00
Steak Tartare à la maison
An old classic, chopped fillet of beef with condiments
£16.00
Main Courses
Filet de Flètan poêlèe à l’anglaise
Fillet of Halibut with a garlic and parsley butter
£34.00
Tournedos de boeuf Rossini
Tender beef fillet topped with foie gras and a madeira sauce
£36.00
Caille farci forestiere
Roasted boned stuffed quail with a cep and red wine sauce £35.00