A la carte Menu



     Escalopes de foie gras au Jurançon
        Seared sliced duck foie gras with a sweetcorn pancake

      St Jacques aux gingembre, lait de coco et cresson
        King scallops sautéed with ginger, coconut milk and watercress 


     Escargots au beurre d’ail et les croûtons

        Petit gris snails in garlic butter and herbs with croutons


Main Courses



     Filet de basse pierre à l’anglaise
    Fillet of stone bass pan fried with lemon, garlic and parsley 

Tetras rôtie au vin rouge at aux airelles
    Roast whole grouse with a red wine and cranberry sauce

   Jarret d’agneau au four
   Lamb shank slowly cooked with mint, garlic and wine






Tel: 01264 810 738


Leckford Hutt

London Road 


SO20 6DE 

We are open:

 Tuesday to Friday Lunch 


12pm to 14h00


Thursday to Saturday Dinner


19h00 to 21h00


Open for Lunch on the Last Sunday of each month.


Closed on all day Sunday and Monday


Available for function bookings on any day

Please note, we offer vegetarian meals on request

A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates



Summer Break

Sunday 4th August-Monday 12th August 2019


Winter Break

Sunday 22nd December-Thursday 2nd January 2020

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012