A la carte Menu

Entrées

 

    Anguille fumeé au raifort, oeufs brouillee
       Smoked eel fillets with scrambled duck egg and horseradish
£12.50

 

Coquille St Jacques a là poele
  King scallops pan fried with lemongrass and ginger
£13.50

 

 Steak Tartare

Chopped beef fillet with capers, egg and spices
£13.50

 

 

Main Courses

 

 

    Truite de mer aux cresson
   Fillet of sea trout with a watercress sauce
£28.00


Tétras roti au vin rouge et aux airelles
 Oven roasted grouse with red wine and cranberry
£28.00


     Tournedos Rossini
   Beef fillet with foie gras and truffles in a Madeira sauce
   £30.00

 

 

Reservations

Tel: 01264 810 738

 

Leckford Hutt

London Road 

Stockbridge 

SO20 6DE 

We are open:

 Tuesday to Friday Lunch 

 

12pm to 14h00

 

Thursday to Saturday Dinner

 

19h00 to 21h00

 

Open for Lunch on the Last Sunday of each month.

 

Closed on all day Sunday and Monday

 

Available for function bookings on any day

Please note, we offer vegetarian meals on request

A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates

2018

 

Winter Break

Saturday 22nd December-Wednesday 2nd January 2019

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012