A la carte Menu

 

 

Entrées

 
  Bisque de crabe facôn maison
   
 Velvety crab bisque enriched with cream and brandy

 

£12.50

 

      Feuilletée de Coquille St Jacques

au four
   King scallops with white wine

and garlic baked in puff pastry


£13.50

 

   Escalopes de foie gras de canard

au raisin
       Pan fried duck liver with grapes in a sweet wine sauce


£13.50
 
        

 Main Courses

 


 Sole à la meunière
 Pan fried dover sole with lemon butter

and parsley

 

£28.00

           
Le cassoulet aux haricots Tarbais
Traditional cassoulet from Les Landes,

with duck confit,
Toulouse sausage, lamb and haricots Tarbais


   £27.00

 

                           

Filet de boeuf à la forestière
 Tender beef fillet with a cep and cream sauce


 £27.50

 

 

 

Reservations

Tel: 01264 810 738

 

Leckford Hutt

London Road 

Stockbridge 

SO20 6DE 

We are open:

 Tuesday to Sunday Lunch 

 

12pm to 14h00

 

Tuesday to Saturday Dinner

 

19h00 to 21h00

 

Closed on Sunday evenings

Closed all day Monday

 

A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates 2017/2018

Monday 27th March-Monday 3rd April

Easter Friday 14th April

Easter Monday 17th April

(Easter Weekend)

Summer Break

Friday 28th July-Wednesday 16th August

Winter Break

Friday 22nd December-Wednesday 3rd January 2018

Follow us on facebook
Print Print | Sitemap Recommend this page Recommend this page
Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012