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TIME TABLE

The classes run with a maximum 8 people per class. Please choose the course according to your preferences, and do not worry we will have fun! If as a Frenchman I understand cricket, you can learn cooking! Please note our courses are informal and hopefully pleasant.Nothing to bring, we supply apron, knives; cost per person. £70.00 incl a glass of French wine!

Do not forget: Cooking is fun

To reserve your place, please phone: 01264 810298

Limited to a maximum of 8 persons.

All morning courses start at 10.00am sharp until 12.30pm.

Evening courses start at 7.00pm sharp until 9.30pm.

For groups of minimum 4 pers, we can organise bespoke courses.

 

 2012 Cookery School schedule

DATE TOPICS

10am-12.30

Fish & seafood Techniques - Hands on

Wed 15 Feb Fish filleting
Wed 14 Mar Cooking fish: starter & main courses
Wed 11 Apr Fish sauces
Wed 16 May Seafood
Wed 13 Jun How to cook seafood
 

Starters & complementing  fish courses

 

10am-12.30

Meat & poultry Techniques - Hands on

Wed 8 Feb Boning a poultry the proper way
Wed 7 Mar Use of it - recipes & sauces
Wed 4 Apr Boning leg/saddle of lamb
Wed 9 May Use of it - recipes & sauces
Wed 6 Jun  

 

SATURDAY

 

14 to 19 years old - Hands on

10am-12.30  
11-Feb Initiation to cooking
10-Mar Basic recipes
14-Apr Techniques
12-May  
   

10am-12.30

How to make a sauce - Mostly tasting

Wed 22 Feb From the beginning to a delicious sauce
Wed 21 Mar Step by step :the making of a sauce 
Wed 18 Apr  Tasting every step
Wed 23 May Meat sauce   Fish sauce

Wed 20 Jun

EVENING

Quick meals - Basic techniques - Hands on

7pm- 9.30pm  
Fr 10 Feb How to prepare a easy tasty meal
Fr 9 Mar Basic and simple techniques
Fr 6 Apr Starters & main courses
Fr 11 May  
   

10am-12.30

Delicious meals - Hands on

Wed 29 Feb  Easy starter - sofisticated starter
Wed 28 Mar Easy main course - Sofisticated main course
Wed 25 Apr Easy dessert - Sofisticated dessert
Wed 30 May  
Wed 27 Jun  

 

SATURDAY    10am - 12.30   Le Chocolat! - Mostly tasting

Sat 18 Feb               Ganache, Real truffes Creme au beurre chocolat
Sat 17 Mar               Marquise etc......
Sat 21 Apr
Sat 19 May
Sat 23 June
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Allergy Information

Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts!  Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products.

Clos du Marquis  London Road Stockbridge SO20 6DE

Restaurant reservation Tel 01264 810 738

French Pantry & Cookery school Tel: 01264 810 298

email: frenchpantry@closdumarquis.co.uk