Le Menu du Terroir
A choice of two courses £35.00
Entrées
Entrée du jour selon le marché
Starter of the moment
Ou/or
Salade tiède de foies de volaille et poivron vert
Salad of warm chicken livers with smoky paprika and crispy bacon
Ou/or
Panna cotta au fromage de chèvre, betteraves rôties et noix
Goat’s cheese with roasted beetroot, walnuts and a raspberry vinaigrette
Ou/or
Rognons d’agneau, sauce diable
Pan fried lamb’s kidneys in a devilled sauce
Main Courses
Filet de Plie, champignons de Paris, sauce au vin blanc
Fillet of plaice with a mushroom ragoût and a creamy white wine sauce
Ou/or
Poulet cordon bleu à la maison
Chicken breast wrapped in Bayonne ham, with asparagus and emmental
Ou/or
Aubergine et tomate au four
Baked aubergine layered with tomato and buffalo mozzarella
Ou/or
Plat de saison
Seasonal main course
Reservations
Tel: 01264 810 738
Nomads House
High Street
Stockbridge
SO20 6HE
We are open:
Tuesday to Friday lunch
12h00 to 14h00
Thursday to Saturday dinner
19h00 to 21h00
Lunch on the last Sunday of the month
We also offer:
Private functions on any day
We are closed:
Easter weekend
Thursday March 28th to Tuesday April 2nd
Sunday April 28th to Wednesday May 1st
Summer Break
Friday August 9th to Tuesday 11th
Winter Break
Monday December 23rd to Monday January 6th 2025
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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsibility in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012
