Le Menu du Terroir
  A choice of two courses £25.50



Entrée du jour selon le marché
Starter of the moment


  Salade tiede de aile de raie, sauce gribiche
Warm salad of skate wing with a caper and

gherkin mayonaisse


 Rognons d’agneau, sauce diable
Pan fried lamb’s kidneys in a devilled sauce


Soufflé de betterave
Twice-baked beetroot and chive soufflé

Main Courses



  Filet de dorade poèle

 Pan fried seabream with a white wine and herb sauce


                Foie de veau sautés aux oignons             Thin slices of calf’s liver sautéed with onions

     Pithivier aux patate douce, pignion de pin et ricotta
Pithivier of roasted sweetpotato, pine nuts

ricotta and sage



Plat de saison
Seasonal main course


Tel: 01264 810 738


Leckford Hutt

London Road 


SO20 6DE 

We are open:

 Tuesday to Friday Lunch 


12pm to 14h00


Thursday to Saturday Dinner


19h00 to 21h00


Open for Lunch on the Last Sunday of each month.


Closed on all day Sunday and Monday


Available for function bookings on any day

Please note, we offer vegetarian meals on request

A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates


Easter Weekend

Friday April 19th-Tuesday April 22nd 2019

Summer Break

Sunday 4th August-Monday 12th August 2019


Winter Break

Sunday 22nd December-Friday 3rd January 2019

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012