Le Menu du Terroir
  A choice of two courses £22 .50 
Entrée du jour selon le marché
Starter of the moment
         Terrine de canard aux pistache et porto
Duck terrine with pistachio, and port, onion marmalade
Soufflé tiede de crabe et ciboulette
Twice baked crab soufflé with chives and samphire
 Rognons d’agneau, sauce diable
Pan fried lamb’s kidneys in a devilled sauce
Main Courses
Poisson du jour
Fresh fish of the day
Supreme de poulet rôti, sauce vierge
Roast breast of chicken with a basil, lemon and herb vinaigrette
 Foie de veau aux persillade
           Thin slices of tender calves liver with garlic and parsley butter
Plat de saison
Seasonal main course


Tel: 01264 810 738


Leckford Hutt

London Road 


SO20 6DE 

We are open:

 Tuesday to Sunday Lunch 


12pm to 14h00


Tuesday to Saturday Dinner


19h00 to 21h00


Closed on Sunday evenings

Closed all day Monday


A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates 2017/2018

Monday 27th March-Monday 3rd April

Easter Friday 14th April

Easter Monday 17th April

(Easter Weekend)

Summer Break

Friday 28th July-Wednesday 16th August

Winter Break

Friday 22nd December-Wednesday 3rd January 2018

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012