Le Menu du Terroir
  A choice of two courses £25.50

 

Entrées


Entrée du jour selon le marché
Starter of the moment
Ou/or

 

  Salade tiede de aile de raie, sauce gribiche
Warm salad of skate wing with a caper and

gherkin mayonaisse
Ou/or

 

 Rognons d’agneau, sauce diable
Pan fried lamb’s kidneys in a devilled sauce
Ou/or

 

Soufflé de betterave
Twice-baked beetroot and chive soufflé


Main Courses

 

 

  Filet de dorade poèle

 Pan fried seabream with a white wine and herb sauce
 Ou/or

 

                Foie de veau sautés aux oignons             Thin slices of calf’s liver sautéed with onions
Ou/or
            

     Pithivier aux patate douce, pignion de pin et ricotta
Pithivier of roasted sweetpotato, pine nuts

ricotta and sage

Ou/or

 

Plat de saison
Seasonal main course

Reservations

Tel: 01264 810 738

 

Leckford Hutt

London Road 

Stockbridge 

SO20 6DE 

We are open:

 Tuesday to Friday Lunch 

 

12pm to 14h00

 

Thursday to Saturday Dinner

 

19h00 to 21h00

 

Open for Lunch on the Last Sunday of each month.

 

Closed on all day Sunday and Monday

 

Available for function bookings on any day

Please note, we offer vegetarian meals on request

A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates

2019

Easter Weekend

Friday April 19th-Tuesday April 22nd 2019

Summer Break

Sunday 4th August-Monday 12th August 2019

 

Winter Break

Sunday 22nd December-Friday 3rd January 2019

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012