Festive Season Menu 2017
£35.00 per person
For groups of 6 or more
Tartlet of onion confit with smoked sausage and tomato
Chestnut and mushroom parfait with brioche toast
Twice baked crab and chive soufflè
Grilled fillet of seabass
White wine and herb sauce
Roasted duck breast
With a cherry and brandy sauce
Slow cooked lamb shoulder with garlic and mint
Festive dessert assiette
Due to a number of no shows in the previous years, all bookings have to be secured with a deposit of 25%.
We do not take pre-orders, menus are printed and orders will be taken at the table.
Private room available: minimum of 12 to 16 pers. Less than 12 persons parties are catered for in the main restaurant.
Requirements to reserve the whole restaurant: a minimum of 24 persons to a maximum of 40 persons.
Deposit 25% on written confirmation. No telephone confirmation accepted.
For cancellation fees or decrease in guest numbers:
Full refund up to 21 days before the booking date
21 to 7 days 50% refund,
7 days and less no refund.
Tuesday to Friday Lunch
12pm to 14h00
Thursday to Saturday Dinner
19h00 to 21h00
Closed on all day Sunday and Monday
Available for function bookings on any day
A30 London Road
and Sutton Scotney
Annual Closure dates 2017/2018
Friday 22nd December-Wednesday 3rd January 2018