Festive Season Menu 2017

£35.00 per person

For groups of 6 or more

 

Tartlet of onion confit with smoked sausage and tomato

Or

Chestnut and mushroom parfait with brioche toast

Or

Twice baked crab and chive soufflè

 

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Grilled fillet of seabass

White wine and herb sauce

Or

Roasted duck breast

With a cherry and brandy sauce

Or

Slow cooked lamb shoulder with garlic and mint

 

ooOOoo

Festive dessert assiette

 

 

 

 

 

 

 

 

 

Due to a number of no shows in the previous years, all            bookings have to be secured with a deposit of 25%.

 

We do not take pre-orders, menus are printed and orders will be taken at the table.

 

Private room available: minimum of 12 to 16 pers. Less than 12 persons parties are catered for in the main restaurant.

 

Requirements to reserve the whole restaurant: a minimum of 24 persons to a maximum of 40 persons.

 

Deposit 25% on written confirmation. No telephone confirmation accepted.

 

For cancellation fees or decrease in guest numbers:

Full refund up to 21 days before the booking date

21 to 7 days 50% refund,

7 days and less no refund.

 

 

Reservations

Tel: 01264 810 738

 

Leckford Hutt

London Road 

Stockbridge 

SO20 6DE 

We are open:

 Tuesday to Friday Lunch 

 

12pm to 14h00

 

Thursday to Saturday Dinner

 

19h00 to 21h00

 

Closed on all day Sunday and Monday

 

Available for function bookings on any day

 

A30 London Road
Between Stockbridge
and Sutton Scotney
SO20 6DE

Annual Closure dates 2017/2018

 

Winter Break

Friday 22nd December-Wednesday 3rd January 2018

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Allergy Information Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products. Clos du Marquis London Road Stockbridge SO20 6DE Restaurant reservation Tel 01264 810 738 © Clos du Marquis 2012