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Our Menus
Our menu reflects the taste of the moment and the products of the season through tradition and authenticity. We believe in excellent fresh products, simplicity and taste. We love the regional cuisine of the South West of France and we enjoy recreating this cuisine in our restaurant. The menu changes regularly and we offer a lunch, a dinner and an a la carte menu. Furthermore we change every week at least one stater and two main courses on our £19.50 menu. We have a different main course every week on our a la carte. We have realise that a new fashion is to "modernise" traditional french recipes to unrecognisable dishes, at the Clos we believe that the original recipe is the only way to prepare a dish called by that name. Please note, our menus may change at any time without notice. Le Menu du Terroir
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Coeur de cote de boeuf
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Menu de Printemp
Available lunch and dinner every day
Saturday Nights A La Carte Only
Entrées
Cocotte de ris d’agneau sauté,
Sauce Madere aux morilles
Cocotte of lamb sweetbread sauté, served with
A cep and Madeira wine sauce
£8.00
Salade de canard, foie gras et cepes
Salad of duck, foie gras and wild cep mushrooms
£9.50
odine de caille à la gelée de poire Médaillons of quail boned and stuffed Served with pear jelly
£6.50
Escalopes de foie gras de canard
Pan fried scallops of duck liver foie gras
Orange and vanilla sauce
£12.00
Feuilletée de Coquilles St Jacques
Baked scallops with leeks and mushrooms in pastry
£11.00
Main courses
Filets de sole farcis,au Noilly Prat
Fillets of sole filled with a delicate fish mousse
Vermouth sauce
£16.50
Tête de filet de porc noir de Bigorre aux pruneaux
Tenderloin of black pig from the Pyrenees
Served with a prune and armagnac sauce
(The Pyrenees black pig roams in the woods at the foot of the mountains and eats delicious wild foods like acorns and chestnuts, making the meat very tasty)
£19.50
Le Cassoulet aux haricots tarbais
Traditional cassoulet from Les Landes, with duck confit, sausage from Toulouse,
£18.50
Magret de canard au poivre vert et au miel
Roast breast of duck Landais, green peppercorn and honey sauce
£18.00
Coeur de cote de boeuf
-2 pers -
Heart of boned British prime rib of beef, perfectly aged,
Mushroom or shallot sauce - only for 2 pers
£37.00
La Chase, Gibier de saison
Servi avec une sauce au cacao
Venison or wild game bird in season
Served with a cranberry and cocoa sauce
£22.50
Our Wines from Gascony
We would like to give customers the opportunity to experience a diverse array of real wines produced by real people (we know some of them) in real vineyards rather than bland wines that could be produced and reproduced in any region or country. It is time to reclaim wine as something individual, pleasurable and occasionally extraordinary. There will always branded names and there is a place for them. Mass production ultimately leads to less choice and quality. Our heart goes to Gascony, as it’s still the real “France profonde”. We offer you an array of different wines which will take your heart like it has done to us.
"Free fighters, free lovers, free spenders, The Cadets of Casgoyne the defenders of old homes, old names and old splendors"
Our selection of wines starts with a dozen delicious wines at under £20 (750ml).
Allergy Information
Please note: none of our products are designed to cater for any allergies. Running a French kitchen, we are definitely in contact with all kind of nuts! Products may also contain flour, cream and eggs. We take no responsability in regard of allergic reactions to our products.
Clos du Marquis London Road Stockbridge SO20 6DE
Restaurant reservation Tel 01264 810 738
French Pantry & Cookery school Tel: 01264 810 298
email: frenchpantry@closdumarquis.co.uk