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Our MenusOur menu reflects the taste of the moment and the products of the season through tradition and authenticity. We believe in excellent fresh products,simplicity and taste. We love the regional cuisine of the South West of France and we enjoy recreating this cuisine in our restaurant. The menu changes regularly and we offer a lunch , a dinner and an a la carte menu. A la carte is always available.
A la carte Menu d’Eté A la Carte Summer Menu Entrées Charlotte à la tomate et au basilic Summer pudding of tomato, crème fresh and fresh basil £6.50 Mousseline de brochet sauce au Noilly Prat Mousseline of “Clarissa Dickson Wright’s favourite” £9.00 Brioche d’anguille fumée de la riviere Test, Oeuf de canard brouillé sauce au raifort Brioche of smoked eel of the River Test And scrambled duck egg £9.00 Rognons d’agneau sauce diable Lamb kidneys sauté with devilled sauce £8.00 St Jacques à la creme de concombre Pan-fried scallops served with a citrus and cucumber sauce £12.00 Foie gras de canard aux figues caramelisées Terrine of Duck foie gras with a crust of caramelized figs £12.00 Poisson / Fish Turbot soufflé Fillet of turbot with a soufflé of scallops £19.50 Poisson du jour a la Normande Fillet of fish of the day Served with a prawn, mussel, mushroom And white wine sauce £17.00 Viandes/Gibiers/Volailles Filet et joue confite de boeuf sauce bordelaise Fillet and braised cheek of beef, served with a red wine And shallot sauce £19.50 Rable de lapereau farci au foie gras de canard Sauce Perigueux Saddle of young rabbit boned and stuffed with duck foie gras Served with a truffle scented sauce £17.00 Porc noir des Pyrénées à la piperade Loin of black pig from the Pyrénées Served on piperade with an orange and vanilla sauce £18.50 Volaille du jour Poultry of the day £16.00
Menu du Diner d’Ete Summer Dinner Menu A la carte always available Tuesday to Thursday Night. A choice of two courses £22.00 Entrées L’entrée du jour The chef’s starter of the day Ou/or Rognons d’agneau à la diable Lamb kidneys, devilled sauce Ou/or Charlotte à la tomate et basilic Summer pudding of tomato and fresh basil Ou/or Salade au crabe et au melon Salad of crab with a light spicy dressing and melon Ou/or Mousseline de brochet au foie de lotte Mousseline of “Clarissa Dickson Wright’s favourite” Main Courses Escalope de veau sauce Madere Veal escalope sauté, served with Ou/or Joue de boeuf confite sauce bordelaise Slow braised cheek of beef served with a red wine And shallot sauce Ou/or Poisson du jour soufflé Fillet of fish of the day soufflé with scallops Ou/or Plat du jour Our traditional French dish of the day Ou/or Volaille du jour Poultry of the day Served with a truffle sauce
Menu du Déjeuner - Lunch Menu A choice of two courses £16.95 A la carte always available Starters Tartelette de légumes Tart of seasonal vegetables Ou/or Entree du jour The chef’s starter of the day Ou/or Rognons d’agneau à la diable Lamb kidneys, devilled sauce Ou/or Salade au crabe et au melon Salad of crab with a light spicy dressing And melon slivers Ou/or Charlotte à la tomate et basilic Summer pudding of tomato and fresh basil Main Courses Escalopes de veau sauce Madere Veal escalopes sauté, served with a Ou/or Filet de poisson du jour grillé aux herbes Grilled fish of the day served with a herb sauce Ou/or Volaille du jour Free range poultry or seasonal game bird Ou/or Lapin roti à la moutarde Roast rabbit with mustard sauce Ou/or Plat du jour Traditional French dish of day ***** All our main courses are served with fresh vegetables ***** Extra vegetables £2.50 ***** Dessert du jour Dessert of the day £3.50 |
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| updated with 123Live | Clos du Marquis Tel 01264 810 738 A 30 London Road Between Stockbridge and Sutton Scotney SO20 6DE Hampshire |
